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Endoca chaga supplements come in two formats, both made from organic chaga extract. The extract capsules hold 370mg each, one of the highest weights in our mushroom range. The gummies carry the same species in a sugar-free, plant-based chew without the bitter taste of chaga tea. Every batch is independently tested.
Certified organic chaga extract without unnecessary additives
Every batch is independently tested for purity and active compound content
Produced in GMP-certified facilities with rigorous quality control
Hot Water Extracted Chaga
Fast and Discreet
Both formats, compared by what each holds, who it suits and what the label states.
| PRODUCT | FORMAT | PER SERVING | BEST FOR | KEY COMPOUNDS |
|---|---|---|---|---|
| Chaga Mushroom Extract | Vegan capsule | 370mg extract per capsule | The most extract with no taste | Beta-glucans and other polysaccharides |
| Chaga Mushroom Gummies | Gummy | Stated on the label | A daily chew instead of tea | Organic chaga extract, plant-based formula |
Chaga is Inonotus obliquus, a fungus that grows on birch in cold northern climates and has been steeped as a tea there for generations. A chaga supplement puts it into a measured daily format. It looks nothing like a field mushroom. There is no cap or stem, only a hard, dark growth on the bark, which explains why it has traditionally been brewed or extracted rather than sliced into a pan with everything else. Extraction is that old method taken a step further and measured.
The usual formats are chaga capsules and chaga gummies. A capsule holds dried chaga extract and nothing else. A gummy carries the extract in a chewable base with no added sugar. Our capsules hold 370mg of extract in a cellulose shell, one of the heavier weights across our mushroom capsules. The gummies are plant-based and sugar-free, and they suit anyone who finds the bitterness of a chaga brew hard to get past. Both are made from organic chaga extract and tested batch by batch before release.
Chaga is not psychoactive and has nothing to do with psilocybin mushrooms. It is sold here as a food supplement, and each label states what is inside. No health claim is authorised for chaga in Britain, so this page describes the fungus, how the extract is made and what each product holds. Beta-glucans and other polysaccharides are the compounds most often measured in chaga extract, and they are named for that reason alone, not as a hint about what they might do.
Most people who pick chaga know it as a tea and want something quicker.
We set out formats here, not effects, because no health claim is authorised for chaga in Britain.
A measured daily format of chaga, Inonotus obliquus. Endoca sells extract capsules and gummies, both made from organic hot water extract. Each label tells you what a capsule or serving holds, which is more than a cup of tea ever could.
Chaga capsules hold 370mg of extract with no taste. Gummies are easier to keep up. If extract weight decides it, take the capsule route. If the taste of chaga is what put you off before, either format gets round it.
Time and consistency, mainly. Brewing means steeping for hours and putting up with a bitter cup that changes from pot to pot. A chaga supplement made from extract gives you a fixed amount, with the taste hidden in a capsule or chew.
Powder is the dried, ground fungus. Extract has been hot water extracted and concentrated. Chaga is hard enough that grinding achieves little, so with a plain powder much of what is inside stays locked in the cell walls.
Beta-glucans and other polysaccharides are the compounds most often measured. They are named here so you know what the extract is made of, and no claim is made about what they do, because none is authorised in Britain.
The word extract first, then a weight per capsule or per serving. Ours state 370mg of extract per capsule, and the gummy label gives its extract per serving. A pack offering only a total, or only powder, tells you far less.
Yes. Certified organic extract in both formats, cellulose capsules with no gelatine and plant-based gummies. Production takes place in GMP-certified facilities, every batch is independently tested before release, and our lab testing page explains how testing works across the range.
It is a fungus usually grouped with functional mushrooms, growing as a hard mass on birch. There is no cap or stem, which is why it has traditionally been brewed as a tea rather than cooked like a field mushroom.
No. It has nothing to do with psilocybin mushrooms and is not psychoactive. It is a birch fungus with a long history as a tea in cold northern regions, and extracting it with hot water does not alter that.
Chaga is an unusual fungus. It grows as a hard, dark mass on birch, tough enough that grinding it does very little, which is why it has long been steeped for hours as a tea. A chaga supplement made from ground powder skips that step, and much of it passes straight through. That makes one word on the label more important than any number: extract. A pack listing only chaga powder is selling the ground fungus, and a large milligram figure on the front does not change what is inside.
Ours are made from chaga extract. Hot water extraction does what the long steeping used to do, opening the cell walls so the polysaccharides inside can be collected, concentrated and dried. Each capsule holds 370mg of extract, which puts it among the highest weights in our mushroom range. The comparison with tea is worth making plainly. A home brew depends on how much chaga went into the pot and how long it sat there. A capsule of extract holds the same amount every time, and the label tells you what it is.
There are two formats because chaga tastes strong and bitter. A capsule hides it entirely. A gummy carries it in a sugar-free, plant-based chew. Both are organic and tested batch by batch. The capsules are cellulose rather than gelatine, so both formats suit a vegan diet. Choose the capsule if extract weight is the deciding figure, since 370mg sits in every one. Choose the gummy if you would sooner chew than swallow, and read its label for the extract per serving, which is stated there rather than on this page.
Certified organic chaga extract without unnecessary additives
Every batch is independently tested for purity and active compound content
Produced in GMP-certified facilities with rigorous quality control
Hot Water Extracted Chaga
Fast and Discreet
Chaga Mushroom Extract
Chaga Mushroom Gummies

Chaga is Inonotus obliquus, a fungus that grows on birch in cold northern climates and has been steeped as a tea there for generations. A chaga supplement puts it into a measured daily format. It looks nothing like a field mushroom. There is no cap or stem, only a hard, dark growth on the bark, which explains why it has traditionally been brewed or extracted rather than sliced into a pan with everything else. Extraction is that old method taken a step further and measured.
The usual formats are chaga capsules and chaga gummies. A capsule holds dried chaga extract and nothing else. A gummy carries the extract in a chewable base with no added sugar. Our capsules hold 370mg of extract in a cellulose shell, one of the heavier weights across our mushroom capsules. The gummies are plant-based and sugar-free, and they suit anyone who finds the bitterness of a chaga brew hard to get past. Both are made from organic chaga extract and tested batch by batch before release.
Chaga is not psychoactive and has nothing to do with psilocybin mushrooms. It is sold here as a food supplement, and each label states what is inside. No health claim is authorised for chaga in Britain, so this page describes the fungus, how the extract is made and what each product holds. Beta-glucans and other polysaccharides are the compounds most often measured in chaga extract, and they are named for that reason alone, not as a hint about what they might do.
Most people who pick chaga know it as a tea and want something quicker.
We set out formats here, not effects, because no health claim is authorised for chaga in Britain.
Chaga gummies carry the species in a sugar-free, plant-based chew, which keeps the bitterness of the brew out of the way. The label gives the extract per serving.
Chaga capsules hold 370mg of extract each, in a cellulose capsule that suits a vegan diet and leaves nothing to taste at all.

Our post on chaga tea vs capsules covers the difference. In short, a tea is a weak brew you make fresh, and a capsule holds a fixed amount of concentrated, dried extract.
Our mushroom extract capsules page holds lion’s mane, red reishi, maitake, cordyceps and turkey tail, each sold as a single species in the same capsule format.
Other Species as Gummies
The mushroom gummies range has its own page, with other species in the same chewable, plant-based format if you would rather keep every mushroom as a chew.
If you are new to functional mushrooms, one species at a time is the simplest start, and our lion’s mane supplements page is the place to compare a second species in the same two formats.
A measured daily format of chaga, Inonotus obliquus. Endoca sells extract capsules and gummies, both made from organic hot water extract. Each label tells you what a capsule or serving holds, which is more than a cup of tea ever could.
Chaga capsules hold 370mg of extract with no taste. Gummies are easier to keep up. If extract weight decides it, take the capsule route. If the taste of chaga is what put you off before, either format gets round it.
Time and consistency, mainly. Brewing means steeping for hours and putting up with a bitter cup that changes from pot to pot. A chaga supplement made from extract gives you a fixed amount, with the taste hidden in a capsule or chew.
Powder is the dried, ground fungus. Extract has been hot water extracted and concentrated. Chaga is hard enough that grinding achieves little, so with a plain powder much of what is inside stays locked in the cell walls.
Beta-glucans and other polysaccharides are the compounds most often measured. They are named here so you know what the extract is made of, and no claim is made about what they do, because none is authorised in Britain.
The word extract first, then a weight per capsule or per serving. Ours state 370mg of extract per capsule, and the gummy label gives its extract per serving. A pack offering only a total, or only powder, tells you far less.
Yes. Certified organic extract in both formats, cellulose capsules with no gelatine and plant-based gummies. Production takes place in GMP-certified facilities, every batch is independently tested before release, and our lab testing page explains how testing works across the range.
It is a fungus usually grouped with functional mushrooms, growing as a hard mass on birch. There is no cap or stem, which is why it has traditionally been brewed as a tea rather than cooked like a field mushroom.
No. It has nothing to do with psilocybin mushrooms and is not psychoactive. It is a birch fungus with a long history as a tea in cold northern regions, and extracting it with hot water does not alter that.