{"id":16659,"date":"2026-09-28T09:36:49","date_gmt":"2026-09-28T07:36:49","guid":{"rendered":"https:\/\/www.endoca.com\/en-gb\/?p=16659"},"modified":"2026-10-08T16:09:15","modified_gmt":"2026-10-08T14:09:15","slug":"6-functional-mushroom-extracts-uk-eu-how-each-is-made","status":"publish","type":"post","link":"https:\/\/www.endoca.com\/en-gb\/6-functional-mushroom-extracts-uk-eu-how-each-is-made\/","title":{"rendered":"6 Functional Mushroom Extracts Endoca Sells in the UK\/EU, and How Each One Is Made"},"content":{"rendered":"

The US site carries seven single-species mushroom extract capsules; the en-gb catalogue currently carries six, Shiitake being the one not sold here. “Extract” does real work in that word, and it’s worth knowing what it means: Endoca’s capsules are made by hot water extraction to open cell walls human digestion can’t, rather than being milled mycelium on grain. Here’s how each of the six is actually produced.<\/span><\/p>\n

1. Lion’s Mane (Hericium erinaceus), 350mg of extract powder per capsule<\/b><\/h2>\n

Lion’s Mane Extract starts the same way every capsule on this list does: organic mushroom, hot water extraction to open the chitin cell walls that human digestion can’t break down on its own, then the resulting liquid is concentrated and dried into a powder. Endoca’s capsule delivers 350mg of that extract powder per serving, in a vegan cellulose capsule rather than gelatin. Lion’s mane is the species most people on this list already know by name. One note worth flagging before you click through: this particular extract has been out of stock at the time of writing, while the gummy version of the same species remains available.<\/span><\/p>\n

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Out of stock<\/p> \n

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